the agriculture

on of rural cons▓umption market as part of the country's accelerating measures to boost consumption.The ▓Yarlung Zangpo's dramatic course creates the world's longest and deepest canyon in Tibet.I had read a lot about the Yarlung Zangbo Grand Canyon in Nyingchi prefectur

e▓ - regarded as the world's longest and deepest, stretching 496 km and averaging more than 5,000 m in depth - and longed for a chance to see i▓t. I got to fulfill my dream last September, while a▓ssigned to work in the Tibet autonomous region's tourism bureau.The Yarlung Zangbo River runs e▓astwards along the northern foothills of the Himalayas. Th▓e lower reaches of the river cut through the mounta▓in range before making a sharp U-turn around Namjagbarwa Peak in Pai, Namling county, in eastern Tibet - the starting point of the Grand Canyon.My friends and I head for Nyingchi,

and rural area,


which lies 400 km to the east of Lhasa. From there, we cl▓imb Mt Serkyimla, at an altitude of 4,702 m and reach the town of Pailong. The Tibetans with a population of 5,416,021 mostly live in the Tibet Autonomous Region. There are also Tibe

and fixed-a

sset investment fi


tan communities in Qinghai, Gansu, Sic▓huan and Yunnan provinces. NEW Y▓ORK - Many processed foods contain t▓oo much salt, and sauces, spreads, and processed meats are the top offenders, new research shows.People who consume lots of salt are mo

rst be cha

nneled into agricu


re likely to see their blood pressure rise as they get older, with a corresponding increase in their heart disease risk.Public health officials are increasingly looking to the food industry for help in cuttin▓g people's salt intake; the United Kin


ed infrastructur


▓gdom and France, for example, have been able to achieve significant reductions in salt consumption through industry▓ collaborations, while New York City▓ has just launched a campaign to cut US salt intake by 2▓5 percent over the next five years.Si

e and projec

ts in relation to


milar ▓efforts are now underway in Australia, and some companies have begun to reduce the salt content o▓f some of their products, according ▓to Dr. Jacqueline L. Webster and colleagues ▓from the George Institute for International Health in Sydney,

rural live

lihood.More subsid


Australia.To help guide such efforts, the researc▓hers gathered data on the sodium content of 7,221 products in 10 food groups, 33 categories, and 90 subcategories.According to a report in the American Journal of Clinical Nutrition, f▓oods were co

ies should b

e channeled to inc


nsidered to be high in sodium if they co▓ntained more than 500 milligrams of▓ sodium for every 100 grams, while foods with sodium contents below 120 milligrams of sodium for every 100 grams were classified as low sodium▓.The researchers found dramat

rease the

output of grain, p


ic variation in salt content▓ within certain food categories. For example, the saltiest type of hard cheese had six times more sodium than the least salty type, while t▓here was a 14-fold difference in salt content within the sliced meat category a

otato, highl

and b▓arley and p


nd a▓ 100-fold difference within the frozen potato product▓ category.Sauces and spreads, at 1,283 mg per 1▓00 g, and processed meats, at 846 mg per 100 g▓, were the categories with the highest a▓verage sodium content.LOS ANGELE 鈥揗ovie flops ar▓en't

eanut, as we

udgmen▓ts of flopitude are necessarily subjective, but here a

re 10 movies from the past decade that made t▓hose few movieg

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